菜单
主厨推介
以下摘自温哥华店晚市菜单，时价菜请向服务员查询。
特别推介 Signature Dishes
1904
海参酸辣汤（位）Hot & Sour Sea Cucumber Soup (per person)
温哥华 店推介辣
1905
黑松露捞贝勒爷鸡（半只）Emperor Chicken Tossed with Black Truffle (half)
温哥华 店推介
922
炭烧猪颈肉Charcoal-Grilled Pork Cheek
温哥华 店推介
923
避风塘软壳蟹Typhoon-Shelter Soft-Shell Crab with Crispy Garlic
温哥华 店辣
927
咸蛋黄金鱼皮Crispy Fish Skin with Salted Egg Yolk
温哥华 店
海鲜 Seafood
家乡焗蟹砵（足 2 磅 BC 蟹）Homestyle Baked Whole BC Crab in Casserole (2 lb)
温哥华 店
火爆桂花蚌Wok-Fired Sea Cucumber Meat
温哥华 店辣
鲍鱼海皇脆米泡饭Abalone & Seafood with Crispy Rice in Broth
温哥华 店
XO南瓜虾球玉带Prawns & Scallops with Pumpkin and XO Sauce
温哥华 店辣