Menu
Chef's Specials
A selection from our Vancouver kitchen menu. Prices change with the market; please ask your server.
Signature Dishes 特别推介
1902
Lobster with Chen Village Rice Noodles in Premium Soy頭抽龍蝦陳村粉
Vancouver onlyChef's pick
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1903
Braised Australian Abalone with Goose Web (per person)澳洲鮑魚扣鵝掌（位）
Vancouver onlyChef's pick
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1904
Hot & Sour Sea Cucumber Soup (per person)海參酸辣湯（位）
Vancouver onlyChef's pickSpicy
1905
Emperor Chicken Tossed with Black Truffle (half)黑松露撈貝勒爺雞（半隻）
Vancouver onlyChef's pick
922
Charcoal-Grilled Pork Cheek炭燒豬頸肉
Vancouver onlyChef's pick
923
Typhoon-Shelter Soft-Shell Crab with Crispy Garlic避風塘軟殼蟹
Vancouver onlySpicy
927
Crispy Fish Skin with Salted Egg Yolk咸蛋黃金魚皮
Vancouver only
Seafood 海鲜
Homestyle Baked Whole BC Crab in Casserole (2 lb)家鄉焗蟹砵（足2磅BC蟹）
Vancouver only
Wok-Fired Sea Cucumber Meat火爆桂花蚌
Vancouver onlySpicy
Abalone & Seafood with Crispy Rice in Broth鮑魚海皇脆米泡飯
Vancouver only
Prawns & Scallops with Pumpkin and XO SauceXO南瓜蝦球玉帶
Vancouver onlySpicy
Cantonese BBQ (daily 10am–3pm) 自制明炉烧味（每日 10am–3pm）
604
Roast Duck with Rice Noodles in Soup明爐燒鴨湯瀨粉
Vancouver only
605
Char Siu on Steamed Rice秘製叉燒飯（肥）
Vancouver only