Our menus

Every dish from our printed menus, in English and Chinese. Prices change with the market; the menu in the restaurant is always current.

More than sixty house-made dim sum, from har gow to egg tarts, served at lunch.

Lobster, abalone, crab, steamed fish and our daily Cantonese BBQ.

Set dinners for four and six, with Peking duck on the six-person sets.

Four ten-course wedding menus for tables of ten.